Making sourdough at home has been a goal of mine for quite a while. I never felt like I had the time or patience to do it myself, so I never did. There was also one time I did try growing a starter and killed it within a few days. Discouraging to say the least. With nothing but time on my hands, I don’t feel like I have any excuses left and need to jump on that sourdough bandwagon. Everyone in the city is making their own sourdough while in quarantine, and frankly I think that’s awesome.
Continue reading “Sourdough: A Journey”
This Gal Cooks 