Caramelle, meaning ‘sweetie’ or bon-bon are a non-traditional pasta shape filled and twisted at the ends to resemble a wrapped candy. After doing a little bit of research, there doesn’t seem to be a strong history of this particular shape. It was likely introduced as a spin-off of other filled pastas and quickly became a novelty shape. Because of this, it is usually only served for special occasions but I figure every gosh darn day in quarantine is a special occasion!
Continue reading “Stuffed Pasta Volume II- Eggplant Caramelle”
This Gal Cooks 