Edible flowers are something that I can’t help but smile at every time they appear on a plate. Whether it is a sweet or savoury dish, they seem to layer on such a magical essence. With Spring quickly approaching, I can’t wait to get my hands on more and more varieties of flowers to incorporate in various recipes. You may be wondering where you can find edible flowers in the city, and this is something I wondered as well. After a bit of research, and frankly years of just keeping my eye out for them, I have come to the conclusion that they are so hard to find because they are seasonal and they don’t have a long shelf life. They are however very easy to grow yourself! This is something I am hoping to start this Spring so that I don’t need to rely on finding them in stores.
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This Gal Cooks 